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Nutrition Facts for T.g. Foods Inc. - Carrot Cake Cookies
Nutrition Facts
Serving Size
Whole Recipe (36g)
Calories160
% Daily Value *
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20.2mg7%
Sodium 124.9mg5%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cookie: Sugar, Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Sweet Cream, Natural Flavorings), Whole Eggs, Carrots, Raisins, Corn Syrup Solids, Modified Food Starch, Soybean Oil, Nonfat Dry Milk, Contains 2% Or Less Of The Following: Leavening (Sodium Bicarbonate, Sodium Aluminium Phosphate) Emulsifier Blend (Propylene Glycol Monoester, Mono And Diglycerides, Soybean Oil, Soy Lecithin, Bha, Citric Acid), Soy Flour, Salt, Spices, Mono-And Diglycerides, Xanthan Gum, Lecithin, Caramel Color, Vegetable Color (Annatto, Turmeric), Red#40 (Color) Icing: Sugar, Cream Cheese (Pasteurized Milk And Cream, Nonfat Milk, Cheese Cultures, Salt, Stabilizers [carob Bean Gum And/or Xanthan Gum And/or Guar Gum], Alginate, Natural Flavors), Shortening (Liquid And Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Tbhq And Citric Acid), Dextrose, Mono-And Diglycerides, Corn Starch, Soy Oil, Corn Syrup Solids, Salt, Natural Flavor, Soy Lecithin, Sodium Caseinate, Benzoic Acid (Preservative), Poly Sorbated 60, Propylgallate (Antioxidant), Artificial Color (Fd&c Yellow#5) Walnuts.
UPC: 857484001913
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