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Nutrition Facts for Jj's Bakery - Pie
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories410
% Daily Value *
Total Fat 20g26%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 600mg25%
Total Carbohydrate 53g19%
Dietary Fiber 1g4%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil And Fractionated Palm Oil, High Fructose Corn Syrup, Sugar, Food Starch-Modified, Corn Starch, Dextrose, Salt, Sodium Benzoate (As Preservative), Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Mono-And Diglycerides, Polysorbate 60), Maltodextrin, Gum Arabic, Natural And Artificial Flavors, Sodium Propionate, Malted Barley, Wheat Flour, Maltodextrin, Dextrose, Sodium Benzoate, Titanium Dioxide Color, Glucono Delta Lactone, Xanthan Gum, Sodium Stearoyl Lactylate, Calcium Carbonate, Sodium Alginate, Corn Syrup Solids, Citric Acid, Agar-Agar, Wheat Starch, Triacetin, Sorbitan Monostearate, Yellow 5, Yellow 6.
UPC: 011284003298
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