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Nutrition Facts for Tasty Baking Company - Greek Yogurt Pie
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories400
% Daily Value *
Total Fat 24g31%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 4.5mg2%
Sodium 509.6mg21%
Total Carbohydrate 43g16%
Dietary Fiber 3.1g11%
Total Sugars 15g30%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, High Fructose Corn Syrup, Nonfat Milk, Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [xanthan And/or Carob Bean Gum And/or Guar Gum]), Strawberries, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Greek Yogurt (Cultured Skim Milk), Salt, Cellulose Gum, Agar, Sodium Stearoyl Lactylate, Butter (Made From Milk), Xanthan Gum, Natural And Artificial Flavors (Contains Milk), Citric Acid, Titanium Dioxide (Color), Sodium Bicarbonate, Locust Bean Gum, Lactic Acid, Corn Syrup, Polysorbate 80, Fd&c Red #40 Lake, Caramel Color, Fd&c Blue #2 Lake, Soy Lecithin, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
UPC: 025600086780
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