Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Schnuck Markets Inc. - Pepperoni Pizza
Nutrition Facts
Serving Size
Whole Recipe (152g)
Calories360
% Daily Value *
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0.5g
Cholesterol 39.5mg13%
Sodium 899.8mg37%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 349.6mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride And Rennet), White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (Both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate). Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder. Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (Partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (Calcium Sulfate, Salt, L-Cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (To Retard Spoilage).
UPC: 041318410211
Created with MyFoodData.com