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Nutrition Facts for Crock-Pot - Jambalaya Dinner Kit
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories342
% Daily Value *
Total Fat 2.6g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1447mg60%
Total Carbohydrate 73.7g27%
Dietary Fiber 5.3g19%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 7.9g16%
Vitamin C 94.7mg105%
Vitamin D --mcg--%
Iron 4.7mg26%
Calcium 105mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Parboiled White Rice, Soup Base (Corn Starch, Sea, Salt, Dried Cane Syrup, Whey, Onion, Garlic, Maltodextrin, Spices, Chicken Broth, Chicken Fat, Natural Flavor, Turmeric, Sea Salt), Seasoning Blend (Enriched Wheat Flour [wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Chili Pepper, Salt, Garlic, Spices, Paprika, Cumin Parsley), Red And Green Bell Pepper, Onion, Tomatoes, Chives, Celery.
UPC: 054467040239
Created with MyFoodData.com