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Nutrition Facts for Ready To Cook - Sausage & Rice Stuffed Bell Peppers
Nutrition Facts
Serving Size
Whole Recipe (199g)
Calories149
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 310.4mg13%
Total Carbohydrate 23g8%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 60.1mg67%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 59.7mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bell Pepper, Cooked Long Grain Rice [water, Enriched Long Grain Rice (Long Grain Rice, Niacin, Iron, Thiamin Mononitrate, Folic Acid)], Tomatoes, Red Onion, Kidney Beans (Kidney Beans, Salt), Cooked Pork Sausage [pork, Water, Seasoning (Dehydrated Garlic, Dehydrated Onion, Paprika, Spices, Sugar, Salt, Sassafras), Salt, Spices, Sodium Phosphate, Smoke Flavoring, Paprika, Sodium Erythorbate, Sodium Nitrite], Corn, Onion, Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Jalapeno Peppers), Canola Oil, Jalapeno Peppers, Chicken Base (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Cilantro, Garlic Puree, Salt, Thyme, Black Pepper, Bay Leaf, Cayenne Pepper.
UPC: 20044138
Created with MyFoodData.com