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Nutrition Facts for Hy-Vee Inc. - Margherita Flatbread
Nutrition Facts
Serving Size
Whole Recipe (135g)
Calories270
% Daily Value *
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29.7mg10%
Sodium 549.5mg23%
Total Carbohydrate 26g9%
Dietary Fiber 0.95g3%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 299.7mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust (Wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheeses (Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Fresh Mozzarella [cultured Pasteurized Milk, Enzymes, Salt], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (Tomatoes, Water, Salt, Spices, Garlic Powder, Citric Acid), Tomatoes, Basil.
UPC: 075450133196
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