Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
3.1 oz (88g) | |||
Calories | 280 | ||
% Daily Value * | |||
Total Fat 10g | 13% | ||
Saturated Fat 5g | 25% | ||
Trans Fat 0g | |||
Cholesterol 20.2mg | 7% | ||
Sodium 650.3mg | 28% | ||
Total Carbohydrate 37g | 12% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 4g | 8% | ||
Includes ~g Added Sugars | ~% | ||
Protein 13g | 26% | ||
Vitamin C 0mg | 0% | ||
Vitamin D ~μg | ~% | ||
Iron 2.7mg | 15% | ||
Calcium 300.1mg | 23% | ||
Potassium 50.2mg | 1% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |