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Nutrition Facts for Sa Piazza & Associates LLC - Cheesy Bottom Crust Pizza
Nutrition Facts
Serving Size
Whole Recipe (162g)
Calories369
% Daily Value *
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 24.3mg8%
Sodium 649.6mg27%
Total Carbohydrate 43g16%
Dietary Fiber 1.9g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 400.1mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Enriched (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (Palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta-Carotene (Color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (Malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate. Cheese Blend: Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (Cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes). Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein.
UPC: 078642705027
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