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Nutrition Facts for La Pasta - Fresh Mozzarella Ricotta Herb & Lemon Zest Ravioli
Nutrition Facts
Serving Size
Whole Recipe (95g)
Calories170
% Daily Value *
Total Fat 2.6g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15.2mg5%
Sodium 459.8mg19%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 79.8mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt.) Fresh Mozzarella, Oregano, Parsley, Basil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Lemon Zest, Mozarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Thyme, Black Pepper And Sea Salt. Pasta Ingredients: Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Liquid Whole Egg, Filtered Water, Dehydrated Parsley And Sea Salt.
UPC: 079706022326
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