Nutrition Facts for Take & Bake - Pizza
Nutrition Facts |
Serving Size |
Whole Recipe
(260g) |
|
Calories | 671 |
% Daily Value * |
Total Fat 37g | 47% |
Saturated Fat 17g | 85% |
Trans Fat 0g |
Cholesterol 85.8mg | 29% |
Sodium 1760.2mg | 73% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2.1g | 7% |
Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
Protein 33g | 66% |
Vitamin C 9.1mg | 10% |
Vitamin D --mcg | --% |
Iron 4.5mg | 25% |
Calcium 400.4mg | 31% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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