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Nutrition Facts for Rich Products Corporation - Egg Cheese & Bacon In A Biscuit Dough
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories220
% Daily Value *
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 65.1mg22%
Sodium 510.3mg21%
Total Carbohydrate 14g5%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 80mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Scrambled Eggs (Whole Egg, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Pasteurized Process Cheese (American Cheese [pasteurized Milk, Cheese Culture Salt, Enzymes), Water, Whey, Sodium Phosphate, Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke), Contains 2% Or Less Of Each Of The Following: Brown Sugar, Enzyme, Guar Gum, Gum Arabic, Hydrogenated Palm Kernel Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Methylcellulose, Mono- And Diglycerides, Palm Oil, Salt, Soy Lecithin, Soybean Oil, Sugar.
UPC: 041322375070
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