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Nutrition Facts for The Muffin Mam Inc. - Low Fat Muffins
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories150
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 220mg9%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Blueberries, Food Starch-Modified, Corn Syrup Solids, Whey (Milk), Water, Leavening (Sodium Bicarbonate, Sodium Aluminium Phosphate), Mono And Diglycerides, Cellulose, Salt, Emulsifiers (Sorbitan Monostearate, Corn Syrup Solids, Sodium Caseinate), Soybean Oil, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Propylene Glycol, Ethyl Alcohol, Citric Acid, Triacetin, Sodium Stearoyl Lactylate, Phosphoric Acid, Sodium Propionate (Preservative), Benzyl Alcohol.
UPC: 760366000204
Created with MyFoodData.com