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Nutrition Facts for Fresh & Easy - Lowfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories170
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 79.9mg3%
Total Carbohydrate 33g12%
Dietary Fiber 0g0%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 200.6mg15%
Potassium 249.9mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Nonfat Milk And Whole Milk, Blueberry Base [sugar, Blueberries, Water, Modified Corn Starch, Natural Flavors, Pectin, Citric Acid, Fruit And Vegetable Juice (For Color)], Sugar, Food Starch-Modified, Kosher Gelatin. Contains Live And Active Cultures: S. Thermophilus, L. Acidophilus, L. Bulgaricus, And B. Lactis.
UPC: 20013233
Created with MyFoodData.com