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Nutrition Facts for Chudleigh's - Fully Baked Pie
Nutrition Facts
Serving Size
Whole Recipe (108g)
Calories300
% Daily Value *
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 5.4mg2%
Sodium 260.3mg11%
Total Carbohydrate 40g15%
Dietary Fiber 0.97g3%
Total Sugars 15g30%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oils), Water, Sugar, Glaze (Sugar, Water, Agar, Color), Contains 2 Percent Or Less Of Natural Flavor, Modified Food Starch, Eggs, Salt, Spice, White Vinegar, Concentrated Lemon Juice, Dextrose, Yeast, Enzymes.
UPC: 770734800336
Created with MyFoodData.com