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Nutrition Facts for Spanakopita - Spinach & Cheese Wrapped In Fillo Dough
Nutrition Facts
Serving Size
Whole Recipe (59g)
Calories120
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 20.1mg7%
Sodium 250.2mg10%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 21mg23%
Vitamin D --mcg--%
Iron 5.4mg30%
Calcium 149.9mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Spinach, Feta Cheese (Pasteurized Cow's Milk, Skim Milk Powder, Cultures, Rennet, Salt And Water), Liquid Fresh Eggs, Fillo Dough (Flour, Water, Corn Starch, Vegetable Oil, Sodium Propionate And Potassium Sorbate), Vegetable Canola Oil, Dehydrated Onions, Dill, Parsley, Black Pepper, Salt, Sodium Benzoate.
UPC: 061651610109
Created with MyFoodData.com