Nutrition Facts for The Harris Soup Company - Crab Corn Chowder
Nutrition Facts |
Serving Size |
Whole Recipe
(245g) |
|
Calories | 270 |
% Daily Value * |
Total Fat 15g | 19% |
Saturated Fat 8g | 40% |
Trans Fat 0g |
Cholesterol 71.1mg | 24% |
Sodium 850.2mg | 35% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 7g | 14% |
| |
Includes --g Added Sugars | --% |
Protein 10g | 20% |
Vitamin C 9.1mg | 10% |
Vitamin D --mcg | --% |
Iron 0.71mg | 4% |
Calcium 149.5mg | 11% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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