Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (227g) | |||
Calories | 279 | ||
% Daily Value * | |||
Total Fat 7g | 9% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat 0g | |||
Cholesterol 34.1mg | 11% | ||
Sodium 640.1mg | 28% | ||
Total Carbohydrate 41g | 15% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 16g | 32% | ||
Vitamin C 15mg | 17% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium 79.5mg | 6% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |