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Nutrition Facts for Dierberg's Markets Inc. - Cherry Danish Sticks
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories232
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 159.8mg7%
Total Carbohydrate 28g10%
Dietary Fiber 0.99g4%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Danish Dough: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Palm Oil, Water, Sugar, Yeast, Soybean Oil, Eggs, Dextrose, Contains Less Then 2% Of The Following Nonfat Dry Milk, Monoglycerides, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Propionic Acid, (Preservative). Dough Conditioner (Azodioarbonamide, Ascorbic Acid), Artificial Color. Cherry Filling: Cherries, Water, Corn Syrup, Sugar, Modified Food Starch, Citric Acid, Salt, Agar, Fd&c Red #40, 1 Of 1% Sodium Benzoate And Potassium Sorbate (Preservatives). Icing: Sugar, Water, Corn Syrup, Agar, Artificial Color, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Locust Bean Gum, Mono & Diglycerides. Glaze: Water, Corn Syrup, Sugar, Honey.
UPC: 023933673288
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