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Nutrition Facts for Mckee Foods Corporation - Danish Pastry
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories230
% Daily Value *
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 180.1mg8%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 99.7mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Water, Margarine (Palm Oil, Water, Salt, Monoglycerides, Natural Flavor, Citric Acid, Beta Carotene Color, Vitamin A Palmitate), Cherries. Contains 2% Or Less Of Each Of The Following: Soybean Oil, Eggs, Yeast, Palm Oil, Dextrose, Egg Whites, Pasteurized Cultured Cream, Salt, Emulsifiers (Monoglycerides, Sodium Stearoyl Lactylate), Calcium Carbonate, Modified Corn Starch, Corn Starch, High Fructose Corn Syrup, Calcium Propionate And Potassium Sorbate And Sodium Benzoate And Sorbic Acid And Tocopherols To Retain Freshness, Enzyme-Active Soy Flour, Corn Syrup, Guar And Cellulose And Xanthan And Locust Bean Gums, Milk Solids Blend (Nonfat Milk, Whey, Milk Protein Concentrate), Citric Acid, Wheat Gluten, Natural And Artificial Flavors, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Wheat Flour, Sodium Caseinate, Agar, Lactose, Calcium Sulfate, Fumaric Acid, Sodium Hexametaphosphate, Colors (Titanium Dioxide, Red 40, Beta Carotene, Blue 1), Ammonium Sulfate, Enzymes, Pectin, Carrageenan, Ascorbic Acid (Added As A Dough Conditioner), Sodium Phosphate, Azodicarbonamide, Lactic Acid, Silicon Dioxide.
UPC: 024300014147
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