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Nutrition Facts for Dole Fresh Vegetables Inc. - Salad Meal
Nutrition Facts
Serving Size
Whole Recipe (276g)
Calories411
% Daily Value *
Total Fat 22g28%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1231mg51%
Total Carbohydrate 47g17%
Dietary Fiber 9.1g33%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 48mg53%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 149mg11%
Potassium 411.2mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetables: Green Cabbage, Romaine Lettuce, Kale, Red Cabbage, Carrots, Green Onion. Grain Mix: Red Rice (Water, Red Rice), Farro (Water, Farro), Great Northern Beans (Water, Northern Beans, Salt), Orzo (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Almonds, Capers (Capers, Water, Salt, Vinegar), Dried Kalamata Olives (Kalamata Olives, Water, Sea Salt), Vegetable Oil (Soybean And/or Canola Oil), Salt, Cultured Dextrose, Spices, Maltodextrin, Dehydrated Parsley, Dressing: Vegetable Oil (Soybean And/or Canola Oil), Apple Cider Vinegar, Sugar, Garlic, Salt, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt), Apple Juice Concentrate, Natural Flavors, Spice, Xanthan Gum, Lecithin (Soy), Citric Acid. Topper Drizzle: Tomatoes, Salsa (Tomatoes, Onions, Chilies, Garlic, Salt, Cilantro, Citric Acid, Xanthan Gum), Water, White Wine Vinegar, Balsamic Vinegar, Garlic, Natural Flavor, Salt, Basil, Corn Starch, Sugar, Spice.
UPC: 071430000533
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