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Nutrition Facts for Rocky Mountain Pies - Meringue Pie
Nutrition Facts
Serving Size
Whole Recipe (136g)
Calories340
% Daily Value *
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 29.9mg10%
Sodium 179.5mg7%
Total Carbohydrate 47g17%
Dietary Fiber 0.95g3%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Sugar, High Fructose Corn Syrup, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberries, Partially Hydrogenated Palm Oil, Food Starch-Modified, Egg Yolks, Corn Syrup, Contains Less Than 2% Of: Egg Whites, Nonfat Milk, Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Citric Acid, Lemon Pulp Cells, Salt, Dextrose, Lime Juice Concentrate, Carob Bean Gum, Agar, Lemon Oil, Lime Pulp, Sodium Citrate, Sodium Phosphate, Lime Oil, Potassium Bitartrate, Artificial Color (Blue 1, Yellow 6), Apple Cider Vinegar, Artificial Flavor, Sorbic Acid, Calcium Propionate, Sodium Benzoate.
UPC: 815360011647
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