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Nutrition Facts for Rocky Mountain Pies - Cherry Pie
Nutrition Facts
Serving Size
Whole Recipe (122g)
Calories420
% Daily Value *
Total Fat 24g31%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 9.8mg3%
Sodium 169.6mg7%
Total Carbohydrate 47g17%
Dietary Fiber 0.98g3%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 18.1mg20%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 19.5mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cherries, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Palm Oil, Sugar, Corn Syrup, High Fructose Corn Syrup, Food Starch-Modified, Contains Less Than 2% Of: Egg, Ascorbic Acid, Salt, Dextrose, Carob Bean Gum, Agar, Sodium Chloride, Sorbic Acid, Apple Cider Vinegar, Calcium Propionate.
UPC: 815360011814
Created with MyFoodData.com