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Nutrition Facts for Rocky Mountain Pies - Apple Lattice Pie
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories400
% Daily Value *
Total Fat 20g26%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 200mg8%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 102mg113%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Apples, Enriched Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Water, Corn Syrup, Sugar, Food Starch-Modified, Contains Less Than 2% Of Ascorbic Acid, Salt, Spices, Cinnamon, Citric Acid, Vanilla Extract, Dextrose, Sorbic Acid, Apple Cider Vinegar, Calcium Propionate.
UPC: 815360012248
Created with MyFoodData.com