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Nutrition Facts for Rocky Mountain Pies - Lattice Pie
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories320
% Daily Value *
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160.5mg7%
Total Carbohydrate 44g16%
Dietary Fiber 1g4%
Total Sugars 21g42%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 60mg67%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples, Water, Cherries, Palm Oil, High Fructose Corn Syrup, Sugar, Corn Syrup, Food Starch - Modified, Contains Less Than 2% Of: Dextrose, Salt, Cinnamon, Sorbic Acid, Ascorbic Acid, Carrageenan, Konjac Flour, Xanthan Gum, Vanilla Extract, Spices, Apple Cider Vinegar, Sodium Chloride, Calcium Propionate.
UPC: 815360012262
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