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Nutrition Facts for Fresh Bakery - Pineapple Pie
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories410
% Daily Value *
Total Fat 23g29%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 230mg10%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pineapple, Pineapple Juice, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Palm Oil, Sugar, Water, Corn Syrup, Food Starch-Modified, Contains Less Than 2% Of: Salt, Eggs, Spices, Citric Acid, Lemon Pulp Cells, Dextrose, Lemon Juice Concentrate, Lemon Oil, Carob Bean Gum, Agar, Sodium Citrate, Sorbic Acid, Apple Cider Vinegar, Calcium Propionate.
UPC: 815360011753
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