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Nutrition Facts for Harris-Teeter Inc. - Vegetable Pasta Bake
Nutrition Facts
Serving Size
Whole Recipe (114g)
Calories160
% Daily Value *
Total Fat 10g13%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10.3mg3%
Sodium 580.3mg24%
Total Carbohydrate 13g5%
Dietary Fiber 2.1g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 15mg17%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 100.3mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Marinara Sauce ([tomato Juice Or Puree, Salt, Citric Acid, Calcium Chloride], Water, Onion, Tomato Paste[tomato Paste, Water, Salt, Citric Acid], Olive Oil, Garlic[garlic, Water], Modified Food Starch[corn], Sugar, Salt, Basil Parsley, Black Pepper, Herb Blend[oregano, Marjoram, Thyme, Rosemary, Basil, Sage]), Penne Pasta (Water, Durum Semolina, Ferrous Sulfate Or Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid),spinach, Water, Mozzarella Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Or Potato Starch [added To Prevent Caking], Natamycin [a Natural Mold Inhibitor], Carrots, Green Pepper, Celery, Oil Blend(Canola Oil And Extra Olive Oils), Parmesan Cheese (Part-Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Powdered Cellulose Added To Prevent Caking), Green Peas, Kalamata Olives(Olives, Water, Salt, Red Wine, Extra Virgin Olive Oil, Sunflower Oil), Garlic, Salt, Almond, Basil, Modified Food Starch (Corn), Sugar, Black Pepper, Parsley, Herb Blend (Oregano, Marjoram, Thyme, Rosemary, Basil, Sage).
UPC: 072036601094
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