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Nutrition Facts for Next Phase Enterprises - Italian Style Club
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories310
% Daily Value *
Total Fat 22g28%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29.7mg10%
Sodium 639.5mg27%
Total Carbohydrate 19g7%
Dietary Fiber 0.99g4%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 100mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Herb Vinaigrette (Water, Apple Cider Vinegar, Soybean Oil, Distilled Vinegar, Olive Oil, Corn Syrup, Garlic, Lemon Juice Concentrate, Salt, Xanthan Gum, Sugar, Dried Oregano, Garlic Powder, Spearmint, Sodium Benzoate, Potassium Sorbate, Black Pepper, Fd&c Yellow No. 5&6, Caramel Color), Pepperoni (Pork, Beef, Salt, Water, Spices, Dextrose, Dehydrated Garlic, Oleoresin Of Paprika, Lactic Acid Starter Culture, Natural Flavor, Sodium Nitrite, Bha, Bht, Citric Acid, [may Contain: Sugar, Sodium Phosphate, Sodium Erythorbate, Caramel Color]), Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, [added To Protect Flavor]), Crispy Breaded Fried Red Peppers (Red Bell Peppers, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Oil And/or Canola Oil, Salt), Crispy Breaded Fried Jalapeno Peppers (Jalapeno Peppers, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Oil And/or Canola Oil, Salt), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavor, May Contain One Or More Of: Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Dried Cranberries (Cranberries, Sugar, Sunflower Oil).
UPC: 851146002614
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