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Nutrition Facts for Scallop St. Jacques - Sweet Bay Scallop
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories220
% Daily Value *
Total Fat 17g22%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 570.1mg24%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 149.8mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Scallops, Pasteurized Part Skim Milk, Soybean Oil, Wheat Flour, Creamer [palm Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin, Bht], Liquid Margarine [liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium Edta Added To Protect Flavor], Diced Celery, Diced Onion, Diced Red Bell Peppers. Contains 2% Or Less Of The Following: Egg Yolks, Water, Distilled Vinegar, Cider Vinegar, Egg White Solids, Oleoresin Paprika, Natural Flavor, Cultures, Enzymes, Yeast, Evaporated Cane Juice, Sea Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Phosphate, Calcium Sulfate, Sherry Wine, Sulfites. Topped With: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring), Bread Crumbs [enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean And/or Cottonseed Oil, Yeast, Salt, Preservatives (Calcium Propionate, Bht), Natural Flavor], Salt, Sugar, Spices, Paprika, Corn Flour, Natural Spice Extractives, Parsley Flakes.
UPC: 074331904061
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