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Nutrition Facts for Myojo Foods Co. Ltd. - Japanese Style Cold Noodles
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories461
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1400mg58%
Total Carbohydrate 91g33%
Dietary Fiber 2.9g11%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Noodles: Wheat Flour, Potato Starch, Modified Tapioca Starch, Palm Oil, Salt, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Sodium Tripolyphosphate, Fd & C Yellow No.5. Liquid Seasoning: Sugar, Soy Sauce(Water, Soybeans, Wheat, Salt), Sesame Paste, Vinegar, Vegetable Oil(Sesameseed Oil, Rice Oil, Rapeseed Oil), Hydrolyzed Protein(Soybeans, Bonito, Sardine, Tuna, Corn), Sweet Cooking Rice Wine(Glutinous Rice, Malted Rice, Alcohol, Corn Syrup, Water), Monosodium Glutamate, Salt, Acetic Acid, Scallop Extract, Yeast Extract, Citric Acid, Caramel Color, Disodium Inosinate, Malic Acid, Disodium Succinate. Paprika Color, Glycine, Natural And Artificial Flavor, Disodium Guanylate, Succinic Acid. Mustard: Mustard, Lactic Acid, Acetic Acid, Artificial Flavor, Turmeric Color, Citric Acid, Sodium Acetate, Vitamin C, Monosodium Glutamate, Tamarind Extract.
UPC: 074891008032
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