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Nutrition Facts for Hy-Vee Inc. - Whole Wheat Bagels Sandwichs
Nutrition Facts
Serving Size
Whole Recipe (151g)
Calories390
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 39.3mg13%
Sodium 499.8mg21%
Total Carbohydrate 57g21%
Dietary Fiber 6g22%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 22g44%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 149.5mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Wheat Bagel (Whole Wheat Flour, Enriched Bromated Wheat Flour [niacin {a B Vitamin}, Thiamine Mononitrate {vitamin B-1}, Ferrous Sulfate [{iron}, Potassium Bromate, Riboflavin (Vitamin B-2), Folic Acid], Water, Brown Sugar, Granulated Sugar. Contains 2% Or Less Of The Following Ingredients: Yeast, Sea Salt, Vital Wheat Gluten, Honey Powder [honey, Maltodextrin], Soybean Oil, Hydrolyzed Wheat Gluten, Corn Meal, Calcium Propionate, Malted Barley Flour, Molasses Powder, [molasses, Wheat Starch], Ascorbic Acid [vitamin C], L-Cysteine, Calcium Sulfate, Enzymes); Turkey Sausage (Turkey, Dextrose, Salt, Potassium Chloride, Spices, Sugar, Dehydrated Onion, Ground Celery Seed); Egg White Patty (Egg Whites, Water. Contains 2% Or Less Of The Following: Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum); Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Lactic Acid, Artificial Color, Enzymes, Soy Lecithin).
UPC: 075450132854
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