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Nutrition Facts for Hy-Vee Inc. - Whole Wheat Muffins Sandwiches
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories190
% Daily Value *
Total Fat 4g5%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 14.4mg5%
Sodium 530.4mg22%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 249.6mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: English Muffin (Water, Whole Wheat Flour, Enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Contains 2% Or Less Of: Azodicarbonamide, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Sugar, Datem, Citric Acid, Ascorbic Acid, Fumaric Acid, Calcium Propionate And Potassium Sorbate [preservative], Salt, Soybean Oil, Vinegar, Wheat Gluten); Egg White Patty (Egg Whites, Water, Contains 2% Or Less Of The Following: Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum); Canadian Bacon (Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite); Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [preservative], Lactic Acid, Artificial Color, Enzymes, Soy Lecithin).
UPC: 075450132847
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