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Nutrition Facts for Glencourt Inc. - Fettuccine With Mushroom Sauce
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories320
% Daily Value *
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 40.9mg14%
Sodium 719.6mg30%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 59mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Fettuccine Pasta (Semolina Wheat Flour, Water), Mushroom Sauce (Water, Mushrooms, Cream, Oyster Mushrooms, Vegetable Base [vegetables (Carrot, Onion, Celery), Sea Salt, Dried Cane Syrup, Expeller Pressed Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Spice], Corn Starch, Butter [pasteurized Cream], Garlic, Dried Shitake Mushrooms, Balsamic Vinegar [concentrated Grape Must, Wine Vinegar, Caramel], Porcini Mushrooms, Spices, Sea Salt, Dried Porcini Mushrooms), Parmesan Cheese (Milk, Cheese Cultures, Sea Salt, Enzymes), Dried Parsley.
UPC: 079893104300
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