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Nutrition Facts for Creapan - Crepes Apple Filling
Nutrition Facts
Serving Size
Whole Recipe (65g)
Calories138
% Daily Value *
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20.2mg7%
Sodium 0.65mg0%
Total Carbohydrate 21g8%
Dietary Fiber 0.98g3%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 80mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crepes (77%): Skim Milk, Wheat Flour, Sugar, Vegetable Oils And Fats (Rapeseed, Palm), Eggs, Water, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithin), Salt, Vanilla Flavoring. Filling (23%): Apple (70.0%), Water, Sucrose, Modified Starch, Acidity Regulators (Citric Acid, Potassium Citrate, Calcium Citrate), Natural Flavoring, Antioxidant (Ascorbic Acid).
UPC: 5410792001447
Created with MyFoodData.com