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Nutrition Facts for Martin's Country Kitchen - Randy Lee's BBQ Sauce
Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories25
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140.1mg6%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Apple Sauce (Apples, Corn Syrup, High Fructose Corn Syrup, Water, Vitamin C [ascorbic Acid], Erythorbic Acid], Tomato Paste, Worcestershire Sauce (Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Hydrolyzed Soy Protien, Spices, Dextrose, Chili Pepper, Caramel Color, Dried Garlic, Yeast Extract, Dried Onion, Malic Acid, Natural Flavor), Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Liquid Smoke, Brown Sugar, Beef Base (Beef And Concentrated Beef Stock, Natural Sea Salt, Yeast Extract, Flavoring, Vegetable Extract, Malt Extract), White Distilled Vinegar, Spices, Salt, Modified Cornstarch.
UPC: 616909561261
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