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Nutrition Facts for Chef Jenn - Blackned Salmon Cakes
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories220
% Daily Value *
Total Fat 15g19%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 50.2mg17%
Sodium 310.3mg13%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Salmon, Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Vinegar, Spice, Salt, Calcium Disodium Edta (To Protect Flavor)), Bread Crumbs (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% Or Less Of Partially Hydrogenated Soybean And/or Cottonseed Oil, Salt, Yeast, Corn Starch)), Eggs, Red Bell Pepper (Red Bell Peppers, Water, Salt, Citric Acid), Liquid Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Artificial Flavor, Calcium Disodium Edta (Protect Flavor), Beta Carotene (Color), Vitamin A Palmitate Added), Green Onions, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Modified Food Starch, Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives), White Pepper, Seasoning (Salt, Spices, Red Pepper, Natural Spice Extractive, Dehydrated Garlic, Paprika, And Dehydrated Onion), Parsley.
UPC: 728028210439
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