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Nutrition Facts for Heritage Family Foods - Etouffee Base
Nutrition Facts
Serving Size
Whole Recipe (254g)
Calories201
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 15.2mg5%
Sodium 1529.1mg64%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Onions, Bell Peppers, Celery, Seafood Base (Cooked Lobster, Shrimp, Crab And Clams, Salt, Maltodextrin, Soybean Oil, Dehydrated Potato, Clarified Butter Oil, Hydrolyzed Soy Protein, Wheat Gluten Protein, Natural Flavor [extract Of Shrimp, Salt, Yeast Extract, Dextrin Disodium Inosinate, Disodium Guanylate], Dehydrated Bonito [fish], Onion Powder, Xanthan Gum, Paprika), Soybean Oil, Enriched Bleached Wheat Flour (Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salted Butter (Cream, Salt), Red Bell Pepper, Modified Corn Starch, Green Onions, Spices, Browning Sauce (Caramel Color, Water, Vegetable Broth [carrots, Celery, Onion, Parsnips, Turnips], Spices, Citric Acid, Sodium Benzoate [preservative]), Salt.
UPC: 713456006587
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