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Nutrition Facts for Snapdragon - Pad Thai With Asian Citrus
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories50
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 245.1mg10%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cane Sugar, Water, Rice Vinegar, Tamarind, Lime Tomato Pickled Radish (Radish, Salt, Cane Sugar), Fish Sauce (Anchovy Extract, Salt, Cane Sugar), Soybean Oil, Salt, Shallot, Garlic, Chili), Tapioca Starch, Xanthan Gum, Citric Acid, Paprika.
UPC: 815055011549
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