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Nutrition Facts for Renaissance Food Group LLC - Mt. Greek Salad
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories170
% Daily Value *
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15.9mg5%
Sodium 980.6mg41%
Total Carbohydrate 10g4%
Dietary Fiber 3g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 47.9mg53%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 79.5mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Salad: Romaine Lettuce, Feta Cheese Crumbles (Pasteurized Cow's Milk, Nonfat Dry Milk, Salt, Cheese Cultures, Enzymes), Red Bell Pepper, Grape Tomatoes, Cucumber, Kalamata Olives (Pitted Olives, Water, Salt, Vinegar, Olive Oil), Red Onion. Dressing: Water, White Wine Vinegar, Canola Oil, Salt, Olive Oil, Modified Corn Starch, Lemon Juice Concentrate, Balsamic Vinegar, Sugar, Yeast Extract, Dried Garlic, Lemon Pepper, Spices, Xanthan Gum, Ginger.
UPC: 826766009374
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