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Nutrition Facts for Renaissance Food Group LLC - Egg Salad Sandwich
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories461
% Daily Value *
Total Fat 27g35%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 315.5mg105%
Sodium 540.3mg23%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 99.9mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Egg Salad (Hard Cooked Egg [whole Hard Cooked Eggs, Water, Citric Acid, Sodium Benzoate, Nisin Preparation As Preservatives], Celery, Lite Mayonnaise [water, Canola Oil, Egg Yolk, Distilled Vinegar, Modified Corn Starch, Sugar, Salt, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum], Yellow Onion, Green Onion, Lemon Pepper [black Pepper, Salt, Modified Food Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor, Riboflavin]), Croissant (Enriched Flour [wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [cream, Lactic Acid], Wheat Flour, Sugar, Yeast, Contains 2% Or Less Of: Egg Whites, Salt, Natural Flavor, Eggs, Calcium Propionate [preservative], Dough Conditioners [sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, L-Cysteine, Enzymes], Soy Flour, Dextrose), Lettuce.
UPC: 826766142170
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