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Nutrition Facts for Gourmet Culinary Solutions - Salisbury Steak With Red Potatoes In Sauce
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories90
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 390.2mg16%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sauce: Water, Sirloin Powder (Cornstarch, Maltodextrin, Sugar, Salt, Dried Yeast, Beef Flavor [autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Natural Flavor, Disodium Inosinate And Disodium Guanylate], Dehydrated Onions, Mushroom Powder, Black Pepper, Soybean Oil, Caramel Color. Less Than 2% Silicon Dioxide Added To Prevent Caking), Starch, Sugar, Salt, Caramel Color, Garlic Powder. Potatoes: Red Potatoes, Salisbury Steak Patty: Made With Cooked Chicken, Beef And Textured Vegetable Protein (Chicken [mechanically Separated], Water, Textured Vegetable Protein [soy Flour, Caramel Color], Onions, Breadcrumbs [bleached Wheat Flour, Sugar, Salt, Yeast, Canola Oil], Beef, Soy Protein Concentrate, Flavoring).
UPC: 854294005759
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