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Nutrition Facts for Southern Smokehouse LLC - Sausage Peppers & Onions Over Rigatoni Pasta
Nutrition Facts
Serving Size
Whole Recipe (121g)
Calories180
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 14.5mg5%
Sodium 490.1mg21%
Total Carbohydrate 4g2%
Dietary Fiber 4g19%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 10g7%
Vitamin C 4.8mg6%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pork, Pasta (Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid, (Contains Wheat Ingredients)), Bell Pepper, Onion, Water, Olive Oil, Basil, Salt, Garlic, Red Pepper, Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite.
UPC: 861490000037
Created with MyFoodData.com