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Nutrition Facts for Naples Kitchen - Sliced Beef Steak
Nutrition Facts
Serving Size
Whole Recipe (112g)
Calories200
% Daily Value *
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 54.9mg18%
Sodium 590.2mg25%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Beef, Water, Seasoning (Fructose, Soy Sauce (Wheat, Soybeans, Salt, Sodium Benzoate), Brown Sugar, Maltodextrin, Salt, Dehydrated Garlic, Sesame Oil, Caramel Color, Black Pepper, Sesame Seed, Dehydrated Green Onion, Malic Acid, Guar Gum, Natural Flavors), And No More Than 2% Of Each Of The Following: Soy Sauce Hydrolyzed, Corn Protein, Soybean Oil, Spice Extractive, Sodium Phosphate.
UPC: 88649000076
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