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Nutrition Facts for Italian Kitchen To Go - Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories201
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 34.3mg11%
Sodium 779.1mg32%
Total Carbohydrate 13g5%
Dietary Fiber 2.9g11%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 24mg27%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 80.9mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomato And Basil Soup [diced Tomatoes (Tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Ground Peeled Tomatoes (Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Cream, Canola Oil, Salt, Basil, Garlic, Oregano].
UPC: 5051379080402
Created with MyFoodData.com