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Nutrition Facts for American Kitchen To Go - Broccoli & Cheddar Soup
Nutrition Facts
Serving Size
Whole Recipe (312g)
Calories321
% Daily Value *
Total Fat 25g32%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 81.1mg27%
Sodium 879.8mg37%
Total Carbohydrate 17g6%
Dietary Fiber 1.9g7%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 18.1mg20%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 399.4mg31%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Reduced Fat Milk, Broccoli, Mild Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Manufacturing Cream, Aged Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Onion, Wheat Flour, Corn Starch, Unsalted Butter [pasteurized Cream, Natural Flavor (Lactic Acid, Starter Distillate)], Salt, Garlic Puree, Spice, Turmeric Powder.
UPC: 5051379080419
Created with MyFoodData.com