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Nutrition Facts for Flowers Foods Inc. - Fudge Cremes
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories150
% Daily Value *
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 21g8%
Dietary Fiber 0.99g4%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached And Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Sugar, High Fructose Corn Syrup, Water, Confectionery Coating (Sugar, Palm Kernel Oil And Hydrogenated Palm Oil, Non Fat Dry Milk, Cocoa Powder [processed With Alkali], Soy Lecithin, And Vanillin [artificial Flavor]), Cocoa (Natural And Processed With Alkali), Corn Syrup, Dextrose, Contains 2% Or Less Of Each Of The Following: Glycerine, Modified Cornstarch, Ammonium Bicarbonate, Mono- And Diglycerides, Salt, Leavening (Baking Soda), Sodium Stearoyl Lactylate, Caramel Color, Monoglycerides, Polysorbate 60, Natural And Artificial Flavor, Datem, Maltodextrin, Egg Yolks, Eggs, Fd&c Red #40, Soybean Oil, Citric Acid, Xanthan Gum, Cellulose Gum, Soy Lecithin, Potassium Sorbate And Sorbic Acid (To Retard Spoilage).
UPC: 072250046732
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