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Nutrition Facts for Tasty Baking Company - Tastykake Chocolate Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories220
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 270mg11%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 27g54%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, Partially Hydrogenated Soybean Oil, Cottonseed Oil, Partially Hydrogenated Cottonseed Oil, And/or Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Preserve Freshness), Eggs, Cocoa, High Fructose Corn Syrup, Contains Two Percent Or Less Of; Cornstarch, Food Starch - Modified, Skim Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate), Mono & Diglycerides, Salt, Sorbic Acid (To Preserve Freshness), Butter, Natural And Artificial Flavors, Propylene Glycol Monostearate, Coconut Oil, Corn Flour, Soy Lecithin, Xanthan Gum, Agar, Nutmeg, Cinnamon.
UPC: 025600002193
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