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Nutrition Facts for Tasty Baking Company - Cookie Bars
Nutrition Facts
Serving Size
Whole Recipe (92g)
Calories340
% Daily Value *
Total Fat 10g13%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 20.2mg7%
Sodium 330.3mg14%
Total Carbohydrate 60g22%
Dietary Fiber 2g7%
Total Sugars 40g80%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Pumpkin, Nonfat Maik, Hugh Fructose Corn Syrup, Egg Whites, Eggs, Contains 2% Or Less Of The Following: Corn Starch, Whey (Milk), Dextrose, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Liquid Sucrose, Butter (Made From Milk) Mono- And Diglycerides, Salt, Caramel Color, Modified Corn Starch, Natural And Artificial Flavors (Contains Milk Ingredients), Soy Licithin, Cinnamon, Spices, Propylene, Glycol Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Calcium Sulfate, Lactylic Esters Of Fatty Acids, Agar, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
UPC: 025600091616
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