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Nutrition Facts for Tasty Baking Company - Tastykake Cheesecake Chocolate
Nutrition Facts
Serving Size
Whole Recipe (39g)
Calories150
% Daily Value *
Total Fat 9g12%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 159.9mg7%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Nonfat Milk, Enriched Bleached And Unbleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cotton Seed Oil), Liquid Sucrose, Cream Cheese Pasteurized Milk And Cream Culture, Salt, Stabilizers (Xanthan And/or Carob Bean Gum And/or]) Water, Sugar, Whole Wheat Flour, Contains 2% Or Less Of Each Of The Following Modified Corn Starch, Molasses, Salt, Cocoa (Processed With Alkali), Natural And Artificial Flavors (Contains Milk Ingredients), Agar, Caramel Color, Cellulose Gum, High Fructose Corn Syrup, Sodium Stearoyl Lactylate, Butter Made From Milk), Maltodextrin Sodium Bicarbonate, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spolage).
UPC: 025600089620
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