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Nutrition Facts for Tasty Baking Company - Kandy Kakes
Nutrition Facts
Serving Size
Whole Recipe (38g)
Calories190
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 4.9mg2%
Sodium 69.9mg3%
Total Carbohydrate 24g9%
Dietary Fiber 0.99g4%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Confectionary Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Cocoa Powder, Whey Powder [milk], Soy, Lecithin, Salt, Artificial Flavor), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Egg Whites, Contains 2% Or Less Of Each Of The Following: Eggs, Cocoa (Natural And Processed With Alkali, Corn Syrup, Corn Starch, Whey (Milk), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Butter (Made From Milk) Mono-And Diglycerides, Soy Lecithin, Salt, Distilled Monoglycerides, Natural And Artificial Flavors (Contains Milk Ingredients) Soy Protein, Calcium Sulfate, Xanthan Gum, Spices, Fd&c Red #40 Lake, Lactic Acid, Sorbic Acid (To Retard Spoilage).
UPC: 025600089170
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